2.5 work file Essay

Directions Complete the nourishment gum elastic synergetic quiz. Use the information from the synergistic quiz to complete the pursuance responses regarding food arctic practices. For each of the following food safety practices, share at least 2 statements from the interactive quiz. Be sure to put these statements in your own words and pardon why they are helpful in preventing food borne illness. An example would be When dining from a buffet, make sure acerb food is hot and algid food is cold. Food that is 40 140 degrees Fahrenheit has already begun to grow bacteria and pathogens. flashy (16 points) 1.After handling raw meat, poultry, fish, or eggs wash your hands because you displace get a foodborne illness. 2. brush fruits and vegetables with running tap water before eating, cutting, and cooking to reduce come in of bacteria present. Separate (16 points) 1. Keep many foods separate to avoid cross-contamination. It is the carry-forward of harmful bacteria from foods t o other foods. Especially, when handling raw meat, eggs, or poultry. 2. Be sure to wash your counter and utensils with hot, soapy water to kill bacteria. make (16 points) 1. I f you leave cooked food out for 8 hours, play a trick on away the food.See more Recruitment and selection process assayBacteria stomach grow rapidly and cause illness when it has the nutrients it needs. 2. You can a hamburger is cooked when you use a food temperature and the internal detonate of the hamburger is 160 F. Chill (16 points) 1. Freezing food should be kept and 0 F and below because it inactivates microbes- bacteria, yeasts, and mold. 2. By refrigerating foods at cold temperatures, you keep bacteria from multiplying. In your own kitchen, explain 2 food safety practices you feel your family can improve and 2 food safety practices you feel your family does well. (16 points) 2 food safety practices areRun fruits and vegetables nether tap water before cooking, eating, and cutting. Refrigerate food when not beingness used because bacteria forms rapidly. 2 safety practices Wash utensils with warm, soapy water. Clean your counter with warm, soapy water to kill bacteria. In what ways do your school and community practice or promote food safety to contribute to your personal health? (20 points) They contribute to this by reducing contamination and cleaning up the community. By doing these little things, it can help my lungs be full of oxygen and not pollutants and cleaning up the community can save my life my protecting fish that I eat.